Spices, Salt and Aromatics in the English Kitchen Book Reviews
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David Book Summary
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian).
Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen.
“David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America
“[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer
“A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Book Name | Spices, Salt and Aromatics in the English Kitchen |
Genre | Specific Ingredients |
Author | Elizabeth David |
Published | 11 April 2008, Friday |
Language | English |
E-Book Size | 4.39 MB |
Spices, Salt and Aromatics in the English Kitchen (Elizabeth David) Book Reviews 2024
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Download Link | Book Format |
spices-salt-and-aromatics-in-the-english-ebook.pdf | |
spices-salt-and-aromatics-in-the-english-ebook.epub | EPUB |
spices-salt-and-aromatics-in-the-english-ebook.kindle | KINDLE |
Spices, Salt and Aromatics in the English Kitchen E-book (PDF, PUB, KINDLE) Download
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Summary of Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
The Spices, Salt and Aromatics in the English Kitchen book written by Elizabeth David was published on 11 April 2008, Friday in the Specific Ingredients category. A total of 94 readers of the book gave the book 0 points out of 5.
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