Chilli Notes Book Reviews
Chilli Notes by Thomasina Miers Book Summary
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian
'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens."
Thomasina Miers
Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.
Book Name | Chilli Notes |
Genre | Cookbooks, Food & Wine |
Author | Thomasina Miers |
Published | 08 May 2014, Thursday |
Language | English |
E-Book Size | 32.4 MB |
Chilli Notes (Thomasina Miers) Book Reviews 2024
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Download Link | Book Format |
chilli-notes-ebook.pdf | |
chilli-notes-ebook.epub | EPUB |
chilli-notes-ebook.kindle | KINDLE |
Chilli Notes E-book (PDF, PUB, KINDLE) Download
Chilli Notes ebook chilli-notes (32.4 MB) download new links will be update!
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Summary of Chilli Notes by Thomasina Miers
The Chilli Notes book written by Thomasina Miers was published on 08 May 2014, Thursday in the Cookbooks, Food & Wine category. A total of 116 readers of the book gave the book 0 points out of 5.
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