Die Smoker-Bibel Book Reviews
Die Smoker-Bibel by Cheryl Jamison & Bill Jamison Book Summary
Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen gelingen so unglaublich zarte Rippchen, herrliche saftige Sirloin-Steaks oder fantastisch würziges Ratatouille.
low & slow lautet das Geheimnis der populären Barbecue-Variante im Niedrigtemperaturbereich, doch erst mit den richtigen Rezeoten und vielen Tipps und Tricks geligt das perfekte Barbecue. Und so präsentiert Die Smoker-Bibel in über 300 Rezepten nicht nur die besten Klassiker und neue Leckerbissen, sondern bietet auch zahlreiche Snacks zur Überbrückung der Wartezeit. Köstliche Beilagen, Salate, Relishes und Brote vom Smoker und aus der Küche, Pasta und Pizza sowie unwiderstehliche Desserts und sogar einige Cocktails und edle Tropfen machen Lust auf mehr - denn gerade durch seine Vielseitigkeit wird der Smoker zu etwas ganz Besonderem.
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| Book Name | Die Smoker-Bibel |
| Genre | Methods |
| Author | Cheryl Jamison & Bill Jamison |
| Published | 30 April 2012, Monday |
| Language | English |
| E-Book Size | 9.26 MB |
Die Smoker-Bibel (Cheryl Jamison & Bill Jamison) Book Reviews 2024
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| Download Link | Book Format |
| die-smoker-bibel-ebook.pdf | |
| die-smoker-bibel-ebook.epub | EPUB |
| die-smoker-bibel-ebook.kindle | KINDLE |
Die Smoker-Bibel E-book (PDF, PUB, KINDLE) Download
Die Smoker-Bibel ebook die-smoker-bibel (9.26 MB) download new links will be update!
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Summary of Die Smoker-Bibel by Cheryl Jamison & Bill Jamison
The Die Smoker-Bibel book written by Cheryl Jamison & Bill Jamison was published on 30 April 2012, Monday in the Methods category. A total of 110 readers of the book gave the book 0 points out of 5.
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