Easy Jams, Chutneys and Preserves Book Reviews
Easy Jams, Chutneys and Preserves by John Harrison & Val Harrison Book Summary
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.
In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
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| Book Name | Easy Jams, Chutneys and Preserves |
| Genre | Methods |
| Author | John Harrison & Val Harrison |
| Published | 30 July 2009, Thursday |
| Language | English |
| E-Book Size | 655.5 KB |
Easy Jams, Chutneys and Preserves (John Harrison & Val Harrison) Book Reviews 2024
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| Download Link | Book Format |
| easy-jams-chutneys-and-preserves-ebook.pdf | |
| easy-jams-chutneys-and-preserves-ebook.epub | EPUB |
| easy-jams-chutneys-and-preserves-ebook.kindle | KINDLE |
Easy Jams, Chutneys and Preserves E-book (PDF, PUB, KINDLE) Download
Easy Jams, Chutneys and Preserves ebook easy-jams-chutneys-and-preserves (655.5 KB) download new links will be update!
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Summary of Easy Jams, Chutneys and Preserves by John Harrison & Val Harrison
The Easy Jams, Chutneys and Preserves book written by John Harrison & Val Harrison was published on 30 July 2009, Thursday in the Methods category. A total of 22 readers of the book gave the book 0 points out of 5.
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