Chinese Cookery Secrets Book Reviews

AUTHOR
Deh-Ta Hsiung
SCORE
0
TOTAL RATINGS
10

Chinese Cookery Secrets by Deh-Ta Hsiung Book Summary

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.

He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

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Book Name Chinese Cookery Secrets
Genre Regional & Ethnic
Published
Language English
E-Book Size 1.72 MB

Chinese Cookery Secrets (Deh-Ta Hsiung) Book Reviews 2024

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Chinese Cookery Secrets E-book (PDF, PUB, KINDLE) Download

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Summary of Chinese Cookery Secrets by Deh-Ta Hsiung

The Chinese Cookery Secrets book written by Deh-Ta Hsiung was published on 25 July 2013, Thursday in the Regional & Ethnic category. A total of 10 readers of the book gave the book 0 points out of 5.

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