The Vermont Country Store Cookbook Book Reviews

AUTHOR
Andrea Diehl & Ellen Ecker Ogden
SCORE
0
TOTAL RATINGS
78

The Vermont Country Store Cookbook by Andrea Diehl & Ellen Ecker Ogden Book Summary

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

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Book Name The Vermont Country Store Cookbook
Genre Regional & Ethnic
Published
Language English
E-Book Size 195.57 MB

The Vermont Country Store Cookbook (Andrea Diehl & Ellen Ecker Ogden) Book Reviews 2024

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Summary of The Vermont Country Store Cookbook by Andrea Diehl & Ellen Ecker Ogden

The The Vermont Country Store Cookbook book written by Andrea Diehl & Ellen Ecker Ogden was published on 22 September 2015, Tuesday in the Regional & Ethnic category. A total of 78 readers of the book gave the book 0 points out of 5.

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