Mastering the Art of Sous Vide Book Reviews
Mastering the Art of Sous Vide by Justice Stewart Book Summary
Precision Temperature Cooking for Perfection
The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.
Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.
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| Book Name | Mastering the Art of Sous Vide |
| Genre | Methods |
| Author | Justice Stewart |
| Published | 11 December 2018, Tuesday |
| Language | English |
| E-Book Size | 182.78 MB |
Mastering the Art of Sous Vide (Justice Stewart) Book Reviews 2024
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| Download Link | Book Format |
| mastering-the-art-of-sous-vide-ebook.pdf | |
| mastering-the-art-of-sous-vide-ebook.epub | EPUB |
| mastering-the-art-of-sous-vide-ebook.kindle | KINDLE |
Mastering the Art of Sous Vide E-book (PDF, PUB, KINDLE) Download
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Summary of Mastering the Art of Sous Vide by Justice Stewart
The Mastering the Art of Sous Vide book written by Justice Stewart was published on 11 December 2018, Tuesday in the Methods category. A total of 154 readers of the book gave the book 0 points out of 5.
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