Food52 Baking Book Reviews
Food52 Baking by Editors of Food52 Book Summary
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.
With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
Book Name | Food52 Baking |
Genre | Methods |
Author | Editors of Food52 |
Published | 22 September 2015, Tuesday |
Language | English |
E-Book Size | 43.92 MB |
Food52 Baking (Editors of Food52) Book Reviews 2024
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Download Link | Book Format |
food52-baking-ebook.pdf | |
food52-baking-ebook.epub | EPUB |
food52-baking-ebook.kindle | KINDLE |
Food52 Baking E-book (PDF, PUB, KINDLE) Download
Food52 Baking ebook food52-baking (43.92 MB) download new links will be update!
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Summary of Food52 Baking by Editors of Food52
The Food52 Baking book written by Editors of Food52 was published on 22 September 2015, Tuesday in the Methods category. A total of 80 readers of the book gave the book 0 points out of 5.
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