BBQ USA Book Reviews
BBQ USA by Steven Raichlen Book Summary
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
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| Book Name | BBQ USA |
| Genre | Methods |
| Author | Steven Raichlen |
| Published | 22 April 2003, Tuesday |
| Language | English |
| E-Book Size | 41.94 MB |
BBQ USA (Steven Raichlen) Book Reviews 2024
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| Download Link | Book Format |
| bbq-usa-ebook.pdf | |
| bbq-usa-ebook.epub | EPUB |
| bbq-usa-ebook.kindle | KINDLE |
BBQ USA E-book (PDF, PUB, KINDLE) Download
BBQ USA ebook bbq-usa (41.94 MB) download new links will be update!
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Summary of BBQ USA by Steven Raichlen
The BBQ USA book written by Steven Raichlen was published on 22 April 2003, Tuesday in the Methods category. A total of 128 readers of the book gave the book 0 points out of 5.
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