Food Remedies: Facts About Foods And Their Medicinal Uses Book Reviews
Food Remedies: Facts About Foods And Their Medicinal Uses by Florence Daniel Book Summary
Salts and acids as found in organised forms are quite different in their effects to the products of the laboratory, notwithstanding that the chemical composition may be shown to be the same. The chemist may be able to manufacture a "fruit juice," but he cannot, as yet, manufacture the actual fruit. The mysterious life force always evades him. Fruit is a vital food, it supplies the body with something over and above the mere elements that the chemist succeeds in isolating by analysis. The vegetable kingdom possesses the power of directly utilising minerals, and it is only in this "live" form that they are fit for the consumption of man. In the consumption of sodium chloride (common table salt), baking powders, and the whole army of mineral drugs and essences, we violate that decree of Nature which ordains that the animal kingdom shall feed upon the vegetable and the vegetable upon the mineral.
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| Book Name | Food Remedies: Facts About Foods And Their Medicinal Uses |
| Genre | Self-Improvement |
| Author | Florence Daniel |
| Published | 23 December 2016, Friday |
| Language | English |
| E-Book Size | 719.7 KB |
Food Remedies: Facts About Foods And Their Medicinal Uses (Florence Daniel) Book Reviews 2024
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Food Remedies: Facts About Foods And Their Medicinal Uses E-book (PDF, PUB, KINDLE) Download
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Summary of Food Remedies: Facts About Foods And Their Medicinal Uses by Florence Daniel
The Food Remedies: Facts About Foods And Their Medicinal Uses book written by Florence Daniel was published on 23 December 2016, Friday in the Self-Improvement category. A total of 10 readers of the book gave the book 0 points out of 5.
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