The Real Story of Stone Soup Book Reviews

AUTHOR
Ying Chang Compestine
SCORE
0
TOTAL RATINGS
140

The Real Story of Stone Soup by Ying Chang Compestine Book Summary

A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.

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Book Name The Real Story of Stone Soup
Genre Fiction
Published
Language English
E-Book Size 62.35 MB

The Real Story of Stone Soup (Ying Chang Compestine) Book Reviews 2024

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Summary of The Real Story of Stone Soup by Ying Chang Compestine

The The Real Story of Stone Soup book written by Ying Chang Compestine was published on 18 January 2007, Thursday in the Fiction category. A total of 140 readers of the book gave the book 0 points out of 5.

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