The Skills Book Reviews
The Skills by Monica Galetti Book Summary
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.
Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.
With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.
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| Book Name | The Skills |
| Genre | Cookbooks, Food & Wine |
| Author | Monica Galetti |
| Published | 06 October 2016, Thursday |
| Language | English |
| E-Book Size | 26.04 MB |
The Skills (Monica Galetti) Book Reviews 2024
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| Download Link | Book Format |
| the-skills-ebook.pdf | |
| the-skills-ebook.epub | EPUB |
| the-skills-ebook.kindle | KINDLE |
The Skills E-book (PDF, PUB, KINDLE) Download
The Skills ebook the-skills (26.04 MB) download new links will be update!
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Summary of The Skills by Monica Galetti
The The Skills book written by Monica Galetti was published on 06 October 2016, Thursday in the Cookbooks, Food & Wine category. A total of 0 readers of the book gave the book 0 points out of 5.
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