Chinese Cookery Book Reviews
Chinese Cookery by Ken Hom Book Summary
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour.
Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook.
Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published.
Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
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| Book Name | Chinese Cookery |
| Genre | Regional & Ethnic |
| Author | Ken Hom |
| Published | 01 December 2016, Thursday |
| Language | English |
| E-Book Size | 60.16 MB |
Chinese Cookery (Ken Hom) Book Reviews 2024
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| Download Link | Book Format |
| chinese-cookery-ebook.pdf | |
| chinese-cookery-ebook.epub | EPUB |
| chinese-cookery-ebook.kindle | KINDLE |
Chinese Cookery E-book (PDF, PUB, KINDLE) Download
Chinese Cookery ebook chinese-cookery (60.16 MB) download new links will be update!
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Summary of Chinese Cookery by Ken Hom
The Chinese Cookery book written by Ken Hom was published on 01 December 2016, Thursday in the Regional & Ethnic category. A total of 66 readers of the book gave the book 0 points out of 5.
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