My Stir-fried Life Book Reviews
My Stir-fried Life by Ken Hom Book Summary
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.
This is the story of that remarkable journey.
Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs.
High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.
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| Book Name | My Stir-fried Life |
| Genre | Cookbooks, Food & Wine |
| Author | Ken Hom |
| Published | 29 September 2016, Thursday |
| Language | English |
| E-Book Size | 3.5 MB |
My Stir-fried Life (Ken Hom) Book Reviews 2024
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| Download Link | Book Format |
| my-stir-fried-life-ebook.pdf | |
| my-stir-fried-life-ebook.epub | EPUB |
| my-stir-fried-life-ebook.kindle | KINDLE |
My Stir-fried Life E-book (PDF, PUB, KINDLE) Download
My Stir-fried Life ebook my-stir-fried-life (3.5 MB) download new links will be update!
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Summary of My Stir-fried Life by Ken Hom
The My Stir-fried Life book written by Ken Hom was published on 29 September 2016, Thursday in the Cookbooks, Food & Wine category. A total of 58 readers of the book gave the book 0 points out of 5.
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