Seventy-Five Receipts for Pastry Cakes, and Sweetmeats Book Reviews
Seventy-Five Receipts for Pastry Cakes, and Sweetmeats by Eliza Leslie Book Summary
First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together in a narrative paragraph. Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner."
Book Name | Seventy-Five Receipts for Pastry Cakes, and Sweetmeats |
Genre | Cookbooks, Food & Wine |
Author | Eliza Leslie |
Published | 06 April 2017, Thursday |
Language | English |
E-Book Size | 334.47 KB |
Seventy-Five Receipts for Pastry Cakes, and Sweetmeats (Eliza Leslie) Book Reviews 2024
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Summary of Seventy-Five Receipts for Pastry Cakes, and Sweetmeats by Eliza Leslie
The Seventy-Five Receipts for Pastry Cakes, and Sweetmeats book written by Eliza Leslie was published on 06 April 2017, Thursday in the Cookbooks, Food & Wine category. A total of 32 readers of the book gave the book 0 points out of 5.
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