The Seaweed Cookbook Book Reviews
The Seaweed Cookbook by Aster Book Summary
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.
Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism.
A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.
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| Book Name | The Seaweed Cookbook |
| Genre | Specific Ingredients |
| Author | Aster |
| Published | 27 December 2018, Thursday |
| Language | English |
| E-Book Size | 26 MB |
The Seaweed Cookbook (Aster) Book Reviews 2024
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| Download Link | Book Format |
| the-seaweed-cookbook-ebook.pdf | |
| the-seaweed-cookbook-ebook.epub | EPUB |
| the-seaweed-cookbook-ebook.kindle | KINDLE |
The Seaweed Cookbook E-book (PDF, PUB, KINDLE) Download
The Seaweed Cookbook ebook the-seaweed-cookbook (26 MB) download new links will be update!
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Summary of The Seaweed Cookbook by Aster
The The Seaweed Cookbook book written by Aster was published on 27 December 2018, Thursday in the Specific Ingredients category. A total of 66 readers of the book gave the book 0 points out of 5.
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