Making Artisan Pasta Book Reviews
Making Artisan Pasta by Aliza Green Book Summary
The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.
With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.
Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you’ll need.
Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light
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| Book Name | Making Artisan Pasta |
| Genre | Specific Ingredients |
| Author | Aliza Green |
| Published | 01 January 2012, Sunday |
| Language | English |
| E-Book Size | 51.85 MB |
Making Artisan Pasta (Aliza Green) Book Reviews 2024
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| Download Link | Book Format |
| making-artisan-pasta-ebook.pdf | |
| making-artisan-pasta-ebook.epub | EPUB |
| making-artisan-pasta-ebook.kindle | KINDLE |
Making Artisan Pasta E-book (PDF, PUB, KINDLE) Download
Making Artisan Pasta ebook making-artisan-pasta (51.85 MB) download new links will be update!
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Summary of Making Artisan Pasta by Aliza Green
The Making Artisan Pasta book written by Aliza Green was published on 01 January 2012, Sunday in the Specific Ingredients category. A total of 68 readers of the book gave the book 0 points out of 5.
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