2000 Useful Facts About Food Book Reviews
2000 Useful Facts About Food by Culinary Arts Institute & Ruth Berolzheimer Book Summary
Note: This edition of 2000 Useful Facts About Food has been updated to include Metric equivalents.
“It’s all in knowing how” is the way our grandmother phrased it as she passed her kitchen and marketing lore on to her daughter. But granddaughter has an opportunity to acquire this information from more accurate if less colorful sources. Food laboratories, chemical laboratories, heating and refrigerating laboratories as well as the great testing kitchens both commercial and governmental—all these and more put their findings at her disposal. Sometimes those findings have to be interpreted, sometimes they must be added up and sometimes rearranged but all of them will be needed at one time or another in the variety of activities that go into feeding a modern family and all its guests. To provide those facts in accessible and readily understandable form is the mission of this book.
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| Book Name | 2000 Useful Facts About Food |
| Genre | Cookbooks, Food & Wine |
| Author | Culinary Arts Institute & Ruth Berolzheimer |
| Published | 27 November 2018, Tuesday |
| Language | English |
| E-Book Size | 17.59 MB |
2000 Useful Facts About Food (Culinary Arts Institute & Ruth Berolzheimer) Book Reviews 2024
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| Download Link | Book Format |
| 2000-useful-facts-about-food-ebook.pdf | |
| 2000-useful-facts-about-food-ebook.epub | EPUB |
| 2000-useful-facts-about-food-ebook.kindle | KINDLE |
2000 Useful Facts About Food E-book (PDF, PUB, KINDLE) Download
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Summary of 2000 Useful Facts About Food by Culinary Arts Institute & Ruth Berolzheimer
The 2000 Useful Facts About Food book written by Culinary Arts Institute & Ruth Berolzheimer was published on 27 November 2018, Tuesday in the Cookbooks, Food & Wine category. A total of 168 readers of the book gave the book 0 points out of 5.
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