Flavors of the Southeast Asian Grill Book Reviews
Flavors of the Southeast Asian Grill by Leela Punyaratabandhu Book Summary
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces.
The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Book Name | Flavors of the Southeast Asian Grill |
Genre | Methods |
Author | Leela Punyaratabandhu |
Published | 31 March 2020, Tuesday |
Language | English |
E-Book Size | 281.25 MB |
Flavors of the Southeast Asian Grill (Leela Punyaratabandhu) Book Reviews 2024
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Download Link | Book Format |
flavors-of-the-southeast-asian-grill-ebook.pdf | |
flavors-of-the-southeast-asian-grill-ebook.epub | EPUB |
flavors-of-the-southeast-asian-grill-ebook.kindle | KINDLE |
Flavors of the Southeast Asian Grill E-book (PDF, PUB, KINDLE) Download
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Summary of Flavors of the Southeast Asian Grill by Leela Punyaratabandhu
The Flavors of the Southeast Asian Grill book written by Leela Punyaratabandhu was published on 31 March 2020, Tuesday in the Methods category. A total of 112 readers of the book gave the book 0 points out of 5.
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