Death on the Menu Book Reviews
Death on the Menu by Lucy Burdette Book Summary
Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.
Book Name | Death on the Menu |
Genre | Cozy |
Author | Lucy Burdette |
Published | 07 August 2018, Tuesday |
Language | English |
E-Book Size | 2.51 MB |
Death on the Menu (Lucy Burdette) Book Reviews 2024
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Summary of Death on the Menu by Lucy Burdette
The Death on the Menu book written by Lucy Burdette was published on 07 August 2018, Tuesday in the Cozy category. A total of 106 readers of the book gave the book 4.5 points out of 5.
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