Cooking with Fernet Branca Book Reviews
Cooking with Fernet Branca by James Hamilton-Paterson Book Summary
“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly).
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .
“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times
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| Book Name | Cooking with Fernet Branca |
| Genre | Fiction & Literature |
| Author | James Hamilton-Paterson |
| Published | 01 September 2005, Thursday |
| Language | English |
| E-Book Size | 2.54 MB |
Cooking with Fernet Branca (James Hamilton-Paterson) Book Reviews 2024
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| Download Link | Book Format |
| cooking-with-fernet-branca-ebook.pdf | |
| cooking-with-fernet-branca-ebook.epub | EPUB |
| cooking-with-fernet-branca-ebook.kindle | KINDLE |
Cooking with Fernet Branca E-book (PDF, PUB, KINDLE) Download
Cooking with Fernet Branca ebook cooking-with-fernet-branca (2.54 MB) download new links will be update!
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Summary of Cooking with Fernet Branca by James Hamilton-Paterson
The Cooking with Fernet Branca book written by James Hamilton-Paterson was published on 01 September 2005, Thursday in the Fiction & Literature category. A total of 6 readers of the book gave the book 0 points out of 5.
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