Hugh Fearlessly Eats It All Book Reviews
Hugh Fearlessly Eats It All by Hugh Fearnley-Whittingstall Book Summary
'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...'
For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.
Book Name | Hugh Fearlessly Eats It All |
Genre | Cookbooks, Food & Wine |
Author | Hugh Fearnley-Whittingstall |
Published | 15 May 2011, Sunday |
Language | English |
E-Book Size | 29.05 MB |
Hugh Fearlessly Eats It All (Hugh Fearnley-Whittingstall) Book Reviews 2024
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Summary of Hugh Fearlessly Eats It All by Hugh Fearnley-Whittingstall
The Hugh Fearlessly Eats It All book written by Hugh Fearnley-Whittingstall was published on 15 May 2011, Sunday in the Cookbooks, Food & Wine category. A total of 138 readers of the book gave the book 0 points out of 5.
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