Sabores Ancestrales Book Reviews
Sabores Ancestrales by Colección INICIA Book Summary
En Sabores ancestrales, el chef Carlos Estévez y el fotógrafo Víctor Siladi realizan un minucioso compendio que va desde los frutos de la tierra empleados por nuestros aborígenes hasta la comida callejera contemporánea, pasando por las distintas olas de migraciones que fueron dejando su huella sobre nuestras mesas. Los más destacados chefs dominicanos —y algunos adoptados por nuestra patria— utilizaron el compendio para darle su propio giro a lo ancestral y demostrar, con recetas sorprendentes, el potencial de nuestros sabores. Hoy la gastronomía criolla se encuentra en un momento estelar, y publicaciones como esta muestran el orgullo dominicano por la capacidad y creatividad de sus chefs, así como la generosa complacencia del puchero nacional.
Este libro también está disponible en inglés.
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In Ancestral Flavors, chef Carlos Estévez and photographer Víctor Siladi answer that question with a thorough roundup that ranges from the gifts of our soil used by our aboriginals to contemporary street food, and includes the many migratory waves that left their imprint on our tables. Some of the most celebrated Dominican chefs —and many who were adopted by our country— used this roundup to give their own twist to all things ancestral, and created surprising recipes that showcase the potential in our flavors. Our local cuisine is in the middle of a breakthrough moment, and books such as this one shine a light on our collective pride for the abilities and the creativity of our chefs, as well as the generous, welcoming tolerance of our everyday dishes.
This book is also available in English.
Book Name | Sabores Ancestrales |
Genre | Cookbooks, Food & Wine |
Author | Colección INICIA |
Published | 26 May 2021, Wednesday |
Language | English |
E-Book Size | 128.85 MB |
Sabores Ancestrales (Colección INICIA) Book Reviews 2024
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Summary of Sabores Ancestrales by Colección INICIA
The Sabores Ancestrales book written by Colección INICIA was published on 26 May 2021, Wednesday in the Cookbooks, Food & Wine category. A total of 120 readers of the book gave the book 0 points out of 5.
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