From Curries to Kebabs Book Reviews
From Curries to Kebabs by Madhur Jaffrey Book Summary
As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes.
In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand.
Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish.
A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
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| Book Name | From Curries to Kebabs |
| Genre | Regional & Ethnic |
| Author | Madhur Jaffrey |
| Published | 20 August 2020, Thursday |
| Language | English |
| E-Book Size | 1.43 MB |
From Curries to Kebabs (Madhur Jaffrey) Book Reviews 2024
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| Download Link | Book Format |
| from-curries-to-kebabs-ebook.pdf | |
| from-curries-to-kebabs-ebook.epub | EPUB |
| from-curries-to-kebabs-ebook.kindle | KINDLE |
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Summary of From Curries to Kebabs by Madhur Jaffrey
The From Curries to Kebabs book written by Madhur Jaffrey was published on 20 August 2020, Thursday in the Regional & Ethnic category. A total of 190 readers of the book gave the book 0 points out of 5.
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