The Salted Caramel Cookbook Book Reviews

AUTHOR
Heather Thomas
SCORE
0
TOTAL RATINGS
32

The Salted Caramel Cookbook by Heather Thomas Book Summary

Over 60 delicious recipes inspired by salted caramel.

Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again!

Whether you’re pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats.

Recipes include:
- Dulce de leche
- Salted caramel brownies
- Affogatto
- Salted caramel iced coffee

About the author

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

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Book Name The Salted Caramel Cookbook
Genre Methods
Published
Language English
E-Book Size 39.78 MB

The Salted Caramel Cookbook (Heather Thomas) Book Reviews 2024

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The Salted Caramel Cookbook E-book (PDF, PUB, KINDLE) Download

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Other Books from Heather Thomas
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The Sweet Potato Cookbook 0/5 0 $14.99
The Brussels Sprout Cookbook 0/5 0 $2.99
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The Falafel Cookbook 0/5 0 $7.99
The Mindful Kitchen 0/5 0 $14.99

Summary of The Salted Caramel Cookbook by Heather Thomas

The The Salted Caramel Cookbook book written by Heather Thomas was published on 18 August 2022, Thursday in the Methods category. A total of 32 readers of the book gave the book 0 points out of 5.

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