The Flexible Baker Book Reviews

AUTHOR
Jo Pratt
SCORE
0
TOTAL RATINGS
94

The Flexible Baker by Jo Pratt Book Summary

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such asSmoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake,  Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

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Book Name The Flexible Baker
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 14.22 MB

The Flexible Baker (Jo Pratt) Book Reviews 2024

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The Flexible Baker E-book (PDF, PUB, KINDLE) Download

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Summary of The Flexible Baker by Jo Pratt

The The Flexible Baker book written by Jo Pratt was published on 15 March 2022, Tuesday in the Cookbooks, Food & Wine category. A total of 94 readers of the book gave the book 0 points out of 5.

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