The Flexible Baker Book Reviews
The Flexible Baker by Jo Pratt Book Summary
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such asSmoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
Book Name | The Flexible Baker |
Genre | Cookbooks, Food & Wine |
Author | Jo Pratt |
Published | 15 March 2022, Tuesday |
Language | English |
E-Book Size | 14.22 MB |
The Flexible Baker (Jo Pratt) Book Reviews 2024
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Download Link | Book Format |
the-flexible-baker-ebook.pdf | |
the-flexible-baker-ebook.epub | EPUB |
the-flexible-baker-ebook.kindle | KINDLE |
The Flexible Baker E-book (PDF, PUB, KINDLE) Download
The Flexible Baker ebook the-flexible-baker (14.22 MB) download new links will be update!
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Summary of The Flexible Baker by Jo Pratt
The The Flexible Baker book written by Jo Pratt was published on 15 March 2022, Tuesday in the Cookbooks, Food & Wine category. A total of 94 readers of the book gave the book 0 points out of 5.
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