Autumn Gatherings Book Reviews

AUTHOR
Rick Rodgers
SCORE
0
TOTAL RATINGS
158

Autumn Gatherings by Rick Rodgers Book Summary

When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.

Award-winning cooking instructor Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.

From the last golden days of August to early December evenings in front of the fire, everyone can celebrate the pleasures of the fall harvest. With delicious recipes and beautiful color photographs, Rick Rodgers and Autumn Gatherings will help inspire you to make the most of this wonderful season.

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Book Name Autumn Gatherings
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 5.36 MB

Autumn Gatherings (Rick Rodgers) Book Reviews 2024

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Other Books from Rick Rodgers
Book Name Score Reviews Price
Coffee and Cake 4.5/5 6 $8.99
Summer Gatherings 0/5 0 $11.99
Winter Gatherings 0/5 0 $6.99
The Mad, Mad, Mad, Mad Sixties Cookbook 0/5 0 $11.99
The Big Book of Sides 0/5 0 $16.99

Summary of Autumn Gatherings by Rick Rodgers

The Autumn Gatherings book written by Rick Rodgers was published on 06 October 2009, Tuesday in the Cookbooks, Food & Wine category. A total of 158 readers of the book gave the book 0 points out of 5.

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