The Sushi Economy Book Reviews

AUTHOR
Sasha Issenberg
SCORE
4.5
TOTAL RATINGS
45

The Sushi Economy by Sasha Issenberg Book Summary

The highly acclaimed exploration of sushi’s surprising history, global business, and international allure

One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?

A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

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Book Name The Sushi Economy
Genre Industries & Professions
Published
Language English
E-Book Size 1.62 MB

The Sushi Economy (Sasha Issenberg) Book Reviews 2024

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Sushi Economy. A very informative and eye opening book, not just for Sushi snobs but for sushi beginners as well. A must read book for Sushi lovers, especially for the "All you can eat crowd".

Really good book. One of the best book ever yeah it is really expensive but WAY worth it:)

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Summary of The Sushi Economy by Sasha Issenberg

The The Sushi Economy book written by Sasha Issenberg was published on 03 May 2007, Thursday in the Industries & Professions category. A total of 45 readers of the book gave the book 4.5 points out of 5.

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