Cooking Under Pressure Book Reviews

AUTHOR
Lorna J. Sass
SCORE
4
TOTAL RATINGS
201

Cooking Under Pressure by Lorna J. Sass Book Summary

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines

From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

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Book Name Cooking Under Pressure
Genre Methods
Published
Language English
E-Book Size 2.21 MB

Cooking Under Pressure (Lorna J. Sass) Book Reviews 2024

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Other Books from Lorna J. Sass
Book Name Score Reviews Price
Short-Cut Vegetarian 0/5 0 $1.99
Pressure Perfect 0/5 0 $10.99
The Pressured Cook 0/5 0 $12.99
Great Vegetarian Cooking Under Pressure 0/5 0 $13.99

Summary of Cooking Under Pressure by Lorna J. Sass

The Cooking Under Pressure book written by Lorna J. Sass was published on 26 March 2013, Tuesday in the Methods category. A total of 201 readers of the book gave the book 4 points out of 5.

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