Cooking Under Pressure Book Reviews
Cooking Under Pressure by Lorna J. Sass Book Summary
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines
From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Book Name | Cooking Under Pressure |
Genre | Methods |
Author | Lorna J. Sass |
Published | 26 March 2013, Tuesday |
Language | English |
E-Book Size | 2.21 MB |
Cooking Under Pressure (Lorna J. Sass) Book Reviews 2024
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Summary of Cooking Under Pressure by Lorna J. Sass
The Cooking Under Pressure book written by Lorna J. Sass was published on 26 March 2013, Tuesday in the Methods category. A total of 201 readers of the book gave the book 4 points out of 5.
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