The Pressured Cook Book Reviews
The Pressured Cook by Lorna J. Sass Book Summary
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.
The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"
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| Book Name | The Pressured Cook |
| Genre | Methods |
| Author | Lorna J. Sass |
| Published | 30 July 2013, Tuesday |
| Language | English |
| E-Book Size | 1.6 MB |
The Pressured Cook (Lorna J. Sass) Book Reviews 2024
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| Download Link | Book Format |
| the-pressured-cook-ebook.pdf | |
| the-pressured-cook-ebook.epub | EPUB |
| the-pressured-cook-ebook.kindle | KINDLE |
The Pressured Cook E-book (PDF, PUB, KINDLE) Download
The Pressured Cook ebook the-pressured-cook (1.6 MB) download new links will be update!
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| Cooking Under Pressure | 4/5 | 5 | $12.99 |
| Short-Cut Vegetarian | 0/5 | 0 | $1.99 |
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| Great Vegetarian Cooking Under Pressure | 0/5 | 0 | $13.99 |
Summary of The Pressured Cook by Lorna J. Sass
The The Pressured Cook book written by Lorna J. Sass was published on 30 July 2013, Tuesday in the Methods category. A total of 158 readers of the book gave the book 0 points out of 5.
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