Essentials of Cooking Book Reviews
Essentials of Cooking by James Peterson Book Summary
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.
Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT?
Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
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| Book Name | Essentials of Cooking |
| Genre | Methods |
| Author | James Peterson |
| Published | 05 April 2003, Saturday |
| Language | English |
| E-Book Size | 175.31 MB |
Essentials of Cooking (James Peterson) Book Reviews 2024
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| Download Link | Book Format |
| essentials-of-cooking-ebook.pdf | |
| essentials-of-cooking-ebook.epub | EPUB |
| essentials-of-cooking-ebook.kindle | KINDLE |
Essentials of Cooking E-book (PDF, PUB, KINDLE) Download
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Summary of Essentials of Cooking by James Peterson
The Essentials of Cooking book written by James Peterson was published on 05 April 2003, Saturday in the Methods category. A total of 10 readers of the book gave the book 0 points out of 5.
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