Magnolia Table, Volume 3 Book Reviews

AUTHOR
Joanna Gaines
SCORE
0
TOTAL RATINGS
10

Magnolia Table, Volume 3 by Joanna Gaines Book Summary

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. 

Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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Book Name Magnolia Table, Volume 3
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 230.54 MB

Magnolia Table, Volume 3 (Joanna Gaines) Book Reviews 2024

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Other Books from Joanna Gaines
Book Name Score Reviews Price
Magnolia Table 0/5 0 $28.99
Magnolia Table 0/5 0 $34.99
Magnolia Table, Volume 2 4/5 27 $22.99
Magnolia Table 0/5 0 $30.99
The World Needs Who You Were Made to Be 3.5/5 5 $12.99

Summary of Magnolia Table, Volume 3 by Joanna Gaines

The Magnolia Table, Volume 3 book written by Joanna Gaines was published on 02 May 2023, Tuesday in the Cookbooks, Food & Wine category. A total of 10 readers of the book gave the book 0 points out of 5.

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