Ottolenghi Comfort Book Reviews
Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh Book Summary
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
Book Name | Ottolenghi Comfort |
Genre | Cookbooks, Food & Wine |
Author | Yotam Ottolenghi & Helen Goh |
Published | 08 October 2024, Tuesday |
Language | English |
E-Book Size | 350 KB |
Ottolenghi Comfort (Yotam Ottolenghi & Helen Goh) Book Reviews 2024
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Download Link | Book Format |
ottolenghi-comfort-ebook.pdf | |
ottolenghi-comfort-ebook.epub | EPUB |
ottolenghi-comfort-ebook.kindle | KINDLE |
Ottolenghi Comfort E-book (PDF, PUB, KINDLE) Download
Ottolenghi Comfort ebook ottolenghi-comfort (350 KB) download new links will be update!
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Summary of Ottolenghi Comfort by Yotam Ottolenghi & Helen Goh
The Ottolenghi Comfort book written by Yotam Ottolenghi & Helen Goh was published on 08 October 2024, Tuesday in the Cookbooks, Food & Wine category. A total of 106 readers of the book gave the book 0 points out of 5.
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