Pan y Dulce Book Reviews

AUTHOR
Bryan Ford
SCORE
0
TOTAL RATINGS
150

Pan y Dulce by Bryan Ford Book Summary

Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.

Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. 

Taking a completely unique, yet long overdue approach, there is no book like Pan y Dulce on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, these recipes highlight the beauty and breadth of Latin American baking—from simple cookies and cakes to artisan breads.

This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from Mexico, Central America, South America, and the Caribbean. 

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Book Name Pan y Dulce
Genre Regional & Ethnic
Published
Language English
E-Book Size 350 KB

Pan y Dulce (Bryan Ford) Book Reviews 2024

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Summary of Pan y Dulce by Bryan Ford

The Pan y Dulce book written by Bryan Ford was published on 12 November 2024, Tuesday in the Regional & Ethnic category. A total of 150 readers of the book gave the book 0 points out of 5.

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