JERUSALEM Book Reviews
JERUSALEM by Yotam Ottolenghi & Sami Tamimi Book Summary
I “Jerusalem” får du et glimt ind i et skatkammer af opskrifter - både det helt traditionelle middelhavskøkken og moderne versioner af kendte klassiskere, lokale specialiteter og nye retter inspireret af byens alsidighed. Fx opskrifter på falafel, tabouleh, risotto og shawarma, men du finder også et hav af spændende, eksostiske salater, lam i mange versioner, brød og desserter. I alt over 100 opskrifter.
Bogen er smukt illustreret med fotos, både af den delikate og indbydende mad samt stemninger fra det farverige Jerusalem.
Vennerne - den jødiske Ottolenghi og den palæstinensiske Tamimi - skriver med stor passion og kærlighed om begges hjemby: det spraglede, mangfoldige og internationale Jerusalem. Bogen er en rejse ind i byen og dens rige og varierede køkken, dens smage og dufte.
Yotam Ottolenghi: Kok og madskribent for bl.a. The Guardian. Flyttede i 1997 til London, arbejdede på forsk. toprestauranter og ejer i dag en kæde af restauranter og butikker under eget navn.
Sami Tamimi: Kok og inspirator og højre hånd i Ottolenghis firma.
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| Book Name | JERUSALEM |
| Genre | Cookbooks, Food & Wine |
| Author | Yotam Ottolenghi & Sami Tamimi |
| Published | 10 April 2014, Thursday |
| Language | English |
| E-Book Size | 74.54 MB |
JERUSALEM (Yotam Ottolenghi & Sami Tamimi) Book Reviews 2024
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| Download Link | Book Format |
| jerusalem-ebook.pdf | |
| jerusalem-ebook.epub | EPUB |
| jerusalem-ebook.kindle | KINDLE |
JERUSALEM E-book (PDF, PUB, KINDLE) Download
JERUSALEM ebook jerusalem (74.54 MB) download new links will be update!
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Summary of JERUSALEM by Yotam Ottolenghi & Sami Tamimi
The JERUSALEM book written by Yotam Ottolenghi & Sami Tamimi was published on 10 April 2014, Thursday in the Cookbooks, Food & Wine category. A total of 16 readers of the book gave the book 0 points out of 5.
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