Tacolicious Book Reviews
Tacolicious by Sara Deseran, Joe Hargrave, Antelmo Faria & Mike Barrow Book Summary
A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.
Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.
Book Name | Tacolicious |
Genre | Regional & Ethnic |
Author | Sara Deseran, Joe Hargrave, Antelmo Faria & Mike Barrow |
Published | 02 September 2014, Tuesday |
Language | English |
E-Book Size | 31.85 MB |
Tacolicious (Sara Deseran, Joe Hargrave, Antelmo Faria & Mike Barrow) Book Reviews 2024
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Download Link | Book Format |
tacolicious-ebook.pdf | |
tacolicious-ebook.epub | EPUB |
tacolicious-ebook.kindle | KINDLE |
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Summary of Tacolicious by Sara Deseran, Joe Hargrave, Antelmo Faria & Mike Barrow
The Tacolicious book written by Sara Deseran, Joe Hargrave, Antelmo Faria & Mike Barrow was published on 02 September 2014, Tuesday in the Regional & Ethnic category. A total of 178 readers of the book gave the book 0 points out of 5.
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