The Myrtle Reed Cook Book Book Reviews
The Myrtle Reed Cook Book by Myrtle Reed Book Summary
The Myrtle Reed Cook Book
Myrtle Reed, american author, poet, journalist, and philanthropist (1874-1911)
This ebook presents «The Myrtle Reed Cook Book», from Myrtle Reed. A dynamic table of contents enables to jump directly to the chapter selected.
TABLE OF CONTENTS
-01- ABOUT THIS BOOK
-02- THE PHILOSOPHY OF BREAKFAST
-03- HOW TO SET THE TABLE
-04- THE KITCHEN RUBAIYAT
-05- FRUITS IN SEASON
-06- CEREALS
-07- SALT FISH
-08- BREAKFAST MEATS
-09- SUBSTITUTES FOR MEAT
-10- CORN OYSTERS
-11- EGGS
-12- CHICKEN LIVER SCRAMBLE
-13- OMELETS
-14- QUICK BREADS
-15- QUICK BISCUIT
-16- RAISED BREAKFAST BREADS
-17- PANCAKES
-18- COFFEE CAKES, DOUGHNUTS, AND WAFFLES
-19- BREAKFAST BEVERAGES
-20- SIMPLE SALADS
-21- ONE HUNDRED SANDWICH FILLINGS
-22- LUNCHEON BEVERAGES
-23- EATING AND DINING
-24- THIRTY-FIVE CANAPÉS
-25- ONE HUNDRED SIMPLE SOUPS
-26- FIFTY WAYS TO COOK SHELL FISH
-27- SIXTY WAYS TO COOK FISH
-28- ONE HUNDRED AND FIFTY WAYS TO COOK MEAT AND POULTRY
-29- TWENTY WAYS TO COOK POTATOES
-30- ONE HUNDRED AND FIFTY WAYS TO COOK OTHER VEGETABLES
-31- THIRTY SIMPLE SAUCES
-32- SALADS
-33- SALADS AND DRESSINGS
-34- SIMPLE DESSERTS
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| Book Name | The Myrtle Reed Cook Book |
| Genre | Fiction & Literature |
| Author | Myrtle Reed |
| Published | 26 March 2014, Wednesday |
| Language | English |
| E-Book Size | 1.65 MB |
The Myrtle Reed Cook Book (Myrtle Reed) Book Reviews 2024
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| Download Link | Book Format |
| the-myrtle-reed-cook-book-ebook.pdf | |
| the-myrtle-reed-cook-book-ebook.epub | EPUB |
| the-myrtle-reed-cook-book-ebook.kindle | KINDLE |
The Myrtle Reed Cook Book E-book (PDF, PUB, KINDLE) Download
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Summary of The Myrtle Reed Cook Book by Myrtle Reed
The The Myrtle Reed Cook Book book written by Myrtle Reed was published on 26 March 2014, Wednesday in the Fiction & Literature category. A total of 60 readers of the book gave the book 0 points out of 5.
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