America--Farm to Table Book Reviews
America--Farm to Table by Mario Batali & Jim Webster Book Summary
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.
America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.
In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.
With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
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| Book Name | America--Farm to Table |
| Genre | Regional & Ethnic |
| Author | Mario Batali & Jim Webster |
| Published | 20 January 2015, Tuesday |
| Language | English |
| E-Book Size | 644.84 MB |
America--Farm to Table (Mario Batali & Jim Webster) Book Reviews 2024
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| america-farm-to-table-ebook.pdf | |
| america-farm-to-table-ebook.epub | EPUB |
| america-farm-to-table-ebook.kindle | KINDLE |
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Summary of America--Farm to Table by Mario Batali & Jim Webster
The America--Farm to Table book written by Mario Batali & Jim Webster was published on 20 January 2015, Tuesday in the Regional & Ethnic category. A total of 104 readers of the book gave the book 4 points out of 5.
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