Mini Spicy Sichuan Cooking Book Reviews
Mini Spicy Sichuan Cooking by Daniel Reid Book Summary
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:Prawns with sweet chili sauceGung Bao chickenHot and sour soupMa po tofuPea shoots with garlic and gingerMinced chicken in a pumpkinTwice cooked porkSeafood and mixed vegetablesAnd many more Sichuan favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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| Book Name | Mini Spicy Sichuan Cooking |
| Genre | Regional & Ethnic |
| Author | Daniel Reid |
| Published | 05 January 2013, Saturday |
| Language | English |
| E-Book Size | 6.96 MB |
Mini Spicy Sichuan Cooking (Daniel Reid) Book Reviews 2024
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| Download Link | Book Format |
| mini-spicy-sichuan-cooking-ebook.pdf | |
| mini-spicy-sichuan-cooking-ebook.epub | EPUB |
| mini-spicy-sichuan-cooking-ebook.kindle | KINDLE |
Mini Spicy Sichuan Cooking E-book (PDF, PUB, KINDLE) Download
Mini Spicy Sichuan Cooking ebook mini-spicy-sichuan-cooking (6.96 MB) download new links will be update!
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Summary of Mini Spicy Sichuan Cooking by Daniel Reid
The Mini Spicy Sichuan Cooking book written by Daniel Reid was published on 05 January 2013, Saturday in the Regional & Ethnic category. A total of 32 readers of the book gave the book 0 points out of 5.
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