Chinese Cooking Made Easy Book Reviews

AUTHOR
Daniel Reid
SCORE
0
TOTAL RATINGS
4

Chinese Cooking Made Easy by Daniel Reid Book Summary

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

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Book Name Chinese Cooking Made Easy
Genre Regional & Ethnic
Published
Language English
E-Book Size 8.33 MB

Chinese Cooking Made Easy (Daniel Reid) Book Reviews 2024

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Chinese Cooking Made Easy E-book (PDF, PUB, KINDLE) Download

Chinese Cooking Made Easy ebook chinese-cooking-made-easy (8.33 MB) download new links will be update!

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Other Books from Daniel Reid

Summary of Chinese Cooking Made Easy by Daniel Reid

The Chinese Cooking Made Easy book written by Daniel Reid was published on 07 February 2012, Tuesday in the Regional & Ethnic category. A total of 4 readers of the book gave the book 0 points out of 5.

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