Stir, Sizzle, Bake Book Reviews

AUTHOR
Charlotte Druckman
SCORE
0
TOTAL RATINGS
188

Stir, Sizzle, Bake by Charlotte Druckman Book Summary

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.

With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

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Book Name Stir, Sizzle, Bake
Genre Methods
Published
Language English
E-Book Size 53.92 MB

Stir, Sizzle, Bake (Charlotte Druckman) Book Reviews 2024

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Stir, Sizzle, Bake E-book (PDF, PUB, KINDLE) Download

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Summary of Stir, Sizzle, Bake by Charlotte Druckman

The Stir, Sizzle, Bake book written by Charlotte Druckman was published on 27 September 2016, Tuesday in the Methods category. A total of 188 readers of the book gave the book 0 points out of 5.

Free Methods Books

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