Exciting Food for Southern Types Book Reviews

AUTHOR
Pellegrino Artusi
SCORE
0
TOTAL RATINGS
188

Exciting Food for Southern Types by Pellegrino Artusi Book Summary

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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Book Name Exciting Food for Southern Types
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 5.97 MB

Exciting Food for Southern Types (Pellegrino Artusi) Book Reviews 2024

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Exciting Food for Southern Types E-book (PDF, PUB, KINDLE) Download

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Other Books from Pellegrino Artusi
Book Name Score Reviews Price
33 Arrosti 0/5 0 $3.99
La scienza in cucina 0/5 0 $1.99
Italian Cook Book 0/5 0 $3.99
77 Ricette di Verdure 0/5 0 $3.99
66 Ricette di Pesce 0/5 0 $3.99

Summary of Exciting Food for Southern Types by Pellegrino Artusi

The Exciting Food for Southern Types book written by Pellegrino Artusi was published on 07 April 2011, Thursday in the Cookbooks, Food & Wine category. A total of 188 readers of the book gave the book 0 points out of 5.

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