A New Way to Bake Book Reviews
A New Way to Bake by Editors of Martha Stewart Living Book Summary
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.
A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.
With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Book Name | A New Way to Bake |
Genre | Methods |
Author | Editors of Martha Stewart Living |
Published | 28 March 2017, Tuesday |
Language | English |
E-Book Size | 195.5 MB |
A New Way to Bake (Editors of Martha Stewart Living) Book Reviews 2024
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Download Link | Book Format |
a-new-way-to-bake-ebook.pdf | |
a-new-way-to-bake-ebook.epub | EPUB |
a-new-way-to-bake-ebook.kindle | KINDLE |
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Summary of A New Way to Bake by Editors of Martha Stewart Living
The A New Way to Bake book written by Editors of Martha Stewart Living was published on 28 March 2017, Tuesday in the Methods category. A total of 164 readers of the book gave the book 0 points out of 5.
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