Food and Beverage Service, 10th Edition Book Reviews

AUTHOR
John Cousins & Suzanne Weekes
SCORE
0
TOTAL RATINGS
188

Food and Beverage Service, 10th Edition by John Cousins & Suzanne Weekes Book Summary

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.

- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.
- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.
- Supports a range of professional qualifications as well as in-company training programmes.
- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

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Book Name Food and Beverage Service, 10th Edition
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 32.22 MB

Food and Beverage Service, 10th Edition (John Cousins & Suzanne Weekes) Book Reviews 2024

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John Cousins & Suzanne Weekes - Food and Beverage Service, 10th Edition Discussions & Comments

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Food and Beverage Service, 10th Edition E-book (PDF, PUB, KINDLE) Download

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Summary of Food and Beverage Service, 10th Edition by John Cousins & Suzanne Weekes

The Food and Beverage Service, 10th Edition book written by John Cousins & Suzanne Weekes was published on 28 August 2020, Friday in the Cookbooks, Food & Wine category. A total of 188 readers of the book gave the book 0 points out of 5.

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