The Pressure Cooker Cookbook Book Reviews
The Pressure Cooker Cookbook by The Williams-Sonoma Test Kitchen Book Summary
Discover how to make mouthwatering meals in a fraction of the time—includes over twenty-five recipes!
Pressure Cookers have been treasured by home cooks for years for allowing them to put a satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices.
With beautifully photographs, this book covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Also included are over twenty-five recipes that let you dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You’ll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. And save room for dessert—there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more!
Book Name | The Pressure Cooker Cookbook |
Genre | Methods |
Author | The Williams-Sonoma Test Kitchen |
Published | 27 June 2017, Tuesday |
Language | English |
E-Book Size | 50.25 MB |
The Pressure Cooker Cookbook (The Williams-Sonoma Test Kitchen) Book Reviews 2024
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Download Link | Book Format |
the-pressure-cooker-cookbook-ebook.pdf | |
the-pressure-cooker-cookbook-ebook.epub | EPUB |
the-pressure-cooker-cookbook-ebook.kindle | KINDLE |
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Summary of The Pressure Cooker Cookbook by The Williams-Sonoma Test Kitchen
The The Pressure Cooker Cookbook book written by The Williams-Sonoma Test Kitchen was published on 27 June 2017, Tuesday in the Methods category. A total of 48 readers of the book gave the book 0 points out of 5.
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