Whole Grains Book Reviews

AUTHOR
Betty Crocker
SCORE
0
TOTAL RATINGS
118

Whole Grains by Betty Crocker Book Summary

More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family’s favorite meals—from the trusted name in cooking.

With this cookbook, you’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast thirty-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and fifty beautiful color photos.

From Oatmeal Pancakes with Maple-Cranberry Syrup and Campfire Popcorn Snack to Spanish Rice Bake and Frozen Strawberry Cheesecake, you’ll discover just how tasty—and easy—cooking with whole grains can be.More than 140 easy recipes offer delicious ways to enjoy whole grains at every mealInformative Q&As demystify whole grains and describe the many different types available, from bulgur and cornmeal to millet and quinoaChapters on slow-cooker meals and sides, thirty-minute meals and on-the-go snacks help you feed a hungry family in a hurrySpecial sections take the guesswork out of cooking whole grains and explain the health benefits of eating whole grains every dayRecipes feature complete nutrition information, including whole grain servings and carbohydrate choicesFifty tempting color photos of delicious whole grain dishes

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Book Name Whole Grains
Genre Specific Ingredients
Published
Language English
E-Book Size 39.15 MB

Whole Grains (Betty Crocker) Book Reviews 2024

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Summary of Whole Grains by Betty Crocker

The Whole Grains book written by Betty Crocker was published on 03 October 2012, Wednesday in the Specific Ingredients category. A total of 118 readers of the book gave the book 0 points out of 5.

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