How to Grill Everything Book Reviews

AUTHOR
Mark Bittman
SCORE
0
TOTAL RATINGS
158

How to Grill Everything by Mark Bittman Book Summary

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

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Book Name How to Grill Everything
Genre Methods
Published
Language English
E-Book Size 81.09 MB

How to Grill Everything (Mark Bittman) Book Reviews 2024

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Summary of How to Grill Everything by Mark Bittman

The How to Grill Everything book written by Mark Bittman was published on 14 May 2018, Monday in the Methods category. A total of 158 readers of the book gave the book 0 points out of 5.

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