The 27-Ingredient Chili Con Carne Murders Book Reviews
The 27-Ingredient Chili Con Carne Murders by Nancy Pickard & Virginia Rich Book Summary
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“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage in Maine when the menu clearly calls for clam chowder?
But once she arrives home, Mrs. Potter discovers that her ranch manager and his granddaughter are missing from her ranch, Las Palomas, and feared dead. When a guest at a dinner gathering thrown by Mrs. Potter is food poisoned—apparently from eating her famous 27-ingredient chili—she knows she must act quickly before the murderer strikes again. And it doesn't hurt to have the help of a long-lost beau to spice up the danger with romance . . .
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| Book Name | The 27-Ingredient Chili Con Carne Murders |
| Genre | Women Sleuths |
| Author | Nancy Pickard & Virginia Rich |
| Published | 01 December 1992, Tuesday |
| Language | English |
| E-Book Size | 6.76 MB |
The 27-Ingredient Chili Con Carne Murders (Nancy Pickard & Virginia Rich) Book Reviews 2024
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| Download Link | Book Format |
| the-27-ingredient-chili-con-carne-murder-ebook.pdf | |
| the-27-ingredient-chili-con-carne-murder-ebook.epub | EPUB |
| the-27-ingredient-chili-con-carne-murder-ebook.kindle | KINDLE |
The 27-Ingredient Chili Con Carne Murders E-book (PDF, PUB, KINDLE) Download
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Summary of The 27-Ingredient Chili Con Carne Murders by Nancy Pickard & Virginia Rich
The The 27-Ingredient Chili Con Carne Murders book written by Nancy Pickard & Virginia Rich was published on 01 December 1992, Tuesday in the Women Sleuths category. A total of 4 readers of the book gave the book 0 points out of 5.
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