La bibbia del barbecue Book Reviews

AUTHOR
Steven Raichlen
SCORE
0
TOTAL RATINGS
76

La bibbia del barbecue by Steven Raichlen Book Summary

Il manuale definitivo per i principianti della carbonella e per i serial griller professionisti. Qui c'è tutto quello che occorre sapere per cucinare al barbecue: le diverse tecniche di cottura -- diretta e indiretta, cottura nel "pit" e cottura senza griglia --, e l'elenco degli accessori indispensabili per l'accensione e la manutenzione. In questo volume troverete oltre 500 ricette da tutto il mondo: dalla migliore bistecca toscana al Matambre del Sud America, dal semplicissimo bife de lomo argentino al sofisticato e complesso bo bun vietnamita. Una risorsa infinita che soddisfa le esigenze di tutti i palati: preparazioni con maiale, vitello e pollame, pesce già pulito o appena pescato, ma anche soluzioni di sole verdure, con contorni e salse ricchissime di sapore. Accendete il fuoco, oliate bene la griglia e stappate una birra fresca: non vi resta che seguire i comandamenti per il barbecue perfetto.
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Questo eBook è ottimizzato per la fruizione su tablet; se ne sconsiglia pertanto la lettura sui dispositivi eReader.

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Book Name La bibbia del barbecue
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 323.6 MB

La bibbia del barbecue (Steven Raichlen) Book Reviews 2024

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Summary of La bibbia del barbecue by Steven Raichlen

The La bibbia del barbecue book written by Steven Raichlen was published on 13 June 2017, Tuesday in the Cookbooks, Food & Wine category. A total of 76 readers of the book gave the book 0 points out of 5.

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