Field Guide to Produce Book Reviews
Field Guide to Produce by Aliza Green Book Summary
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
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| Book Name | Field Guide to Produce |
| Genre | Specific Ingredients |
| Author | Aliza Green |
| Published | 01 March 2004, Monday |
| Language | English |
| E-Book Size | 33.2 MB |
Field Guide to Produce (Aliza Green) Book Reviews 2024
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| Download Link | Book Format |
| field-guide-to-produce-ebook.pdf | |
| field-guide-to-produce-ebook.epub | EPUB |
| field-guide-to-produce-ebook.kindle | KINDLE |
Field Guide to Produce E-book (PDF, PUB, KINDLE) Download
Field Guide to Produce ebook field-guide-to-produce (33.2 MB) download new links will be update!
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| Field Guide to Meat | 0/5 | 0 | $10.99 |
| Starting with Ingredients | 0/5 | 0 | $12.99 |
| Field Guide to Seafood | 0/5 | 0 | $10.99 |
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Summary of Field Guide to Produce by Aliza Green
The Field Guide to Produce book written by Aliza Green was published on 01 March 2004, Monday in the Specific Ingredients category. A total of 124 readers of the book gave the book 0 points out of 5.
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